Food Tech Innovations made in Israel and Switzerland

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Every year, we organize between four and six events.
For security reasons we cannot publish our plans on the internet. Please register to recieve the full plan.

Jonathan Berger, CEO of The Kitchen FoodTech Hub, and Christina Senn-Jakobsen, Managing Director of the Swiss Food and Nutrition Valley, will talk to us about the latest food trends and the future of food. We will have the opportunity to taste some of the latest innovations and ask questions. A standing dinner is included in the entrance fee.