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Join our meetup for entrepreneurs, students, professionals, investors and food enthusiasts to network and hear from food industry speakers in the Netherlands. You will be able to hear the stories of founders, get to know more about them and taste their products!

Whether you’re just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals – this event is for you.

The event is free but registration is necessary.

Startups & founders who will showcase their story and products:

5 minutes introduction / startup and then Q&A. Then you will have the chance to visit their booths, ask extra questions and try their products.

• Monkeys by the sea  – tasty alternatives to seafood. Founders:  Taco W.  &  Thijs Wullems
• Moychay  – tea shop and teaware. Founder:  Sergey Shevelev
• Northern Wonder  – coffee free coffee. Founder:  David Klingen
• Food of Cultures  – catering and food service. Co-Owner:  Mahan Eslami
• WholeFiber  – 100% natural, plant-based dietary fiber. Manager development & innovation:  Iris Rijnaarts-Modder
• Upstream Foods  – redefining the future of seafood. Founder:  Kianti Figler
• Insect Impact  – break the taboo around insect consumption

… and more to come! If there is any Start-up or Scale-up around Wageningen you would like to see there, drop us an email at: foodhack.wageningen@gmail.com

Networking with Food & Drinks

Date:  Thursday, 16th March, 2023

Hour:  17:00 – 19:00 [GMT+1]

Language:  English

Venue:  Plus Ultra II, Wageningen University & Research Campus, Bronland 10, 6708 WH Wageningen

Your hosts:  Marjolein Relouw, Anna Pogrányi, Jean Boudillon & Lara Nuchowicz

Join our NL FoodHack community via:

• linkedin
• Newsletter
• Instagram

The Meetup concept:

• Global food industry meetups to network, learn and get inspired
• Always free to attend and open to everyone
• Industry guest speakers speaking and answering questions from the audience